Pallares Solsona | Kitchen Knife | Boxwood | 16cm Carbon Steel Blade
Made in Spain
Each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a boxwood handle. Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time.
CARBON STEEL CARE:
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled
- do not soak it in water and never place it in the dishwasher
- to clean the knife, wipe the blade with a damp cloth and dry immediately
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended
If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.