The Ceramic Lime Santoku comprises a santoku style blade famous for its "three virtues": slicing, dicing and mincing. The ceramic blade stays sharp for years without sharpening. In addition to its innovative design, a daring lime green rubber handle provides an exciting feel to the ceramic foundation. The Lime Santoku has been expertly engineered for slicing and chopping vegetables such as crisp courgettes, delicious cherry tomatoes, and is also highly suited for preparing sushi. Each knife forms part of a limited edition series of 999 pieces.